Daimonji

Japanese restraunt
menu
Kaiseki
is enjoyable with sake and is similar to a full-course French dinner, Typical dishes are appetizers, raw soups, sashimi (slices of fish), grilled fishes, tempura (fried foods), simmered vegetables, savory cup custard, vinegared salad,rice, and dessert. This isa finely crafted dishutilizing the rarest variety of ingredients of that particular season.

Sample Photo

Example photo

[kaiseki Lunch]

Ume course 1,800 yen


-ENTREE-

hassunnmori


-APPETIZERS -

sashimi

musimono

gohan (rice that is cooked of the day)
seved with miso soup and Japanerse Pickles


-DESSERT-

dessert of the day

coffee
HASSUNMORRI
is enntree menu it is many connkings in a plate.
Susi
Pickles of renkon
Vinegared norri
Grilled fish
Mixed vegetables
SASHIMI
is slice of raw fish that is most famous Japanese cooking..
Tuna
Squid
White fish
MUSHIMONO
is stemed foods that style similar Chinese.
Pumpkin is wound with Uba and Japanese souse.
GOHAN
is rice of cooking.
seved with miso soup and Japanerse Pickles
DESSERT
dessert of the day is
the ice cream of the strawberry

seved with a cup of coffee